Snickers Granola
Ingredients
Granola Base
375 grams of rolled oats
150 grams of sunflower seeds
½ cup peanut butter
¼ cup golden syrup
¼ cup oil of choice
¼ tsp salt
Toppings (Optional)
75 grams of dried cranberries
200 grams of dark chocolate drops
100 grams of roasted peanuts
Method
Preheat the oven to 200°C.
In a bowl, microwave the peanut butter, golden syrup, and oil for 1 to 2 minutes until melted and then whisk until smooth.
In a large bowl, add the rolled oats, sunflower seeds and salt and mix until combined.
Pour the warm peanut butter mixture over the oats and mix until everything is well coated.
Spread the mixture evenly on a lined baking tray.
Bake for 15 to 20 minutes, stirring halfway, until golden.
Remove from the oven and allow to cool completely.
This helps it become crunchy.
Once cool, stir through toppings and store in an airtight container.
Serve with your choice of milk or flavoured yogurt